A picture of Chinese Cabbage and Pork Belly Wraps Simmered in Soup.

Chinese Cabbage and Pork Belly Wraps Simmered in Soup

cookpad.japan @cookpad_jp

When Chinese cabbage is in season, it's very cheap.

If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

When Chinese cabbage is in season, it's very cheap.

If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

Chinese Cabbage and Pork Belly Wraps Simmered in Soup

cookpad.japan @cookpad_jp

When Chinese cabbage is in season, it's very cheap.

If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

When Chinese cabbage is in season, it's very cheap.

If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

Saved

Ingredients

2 servings

4leaves Chinese cabbage
4 sliceThinly sliced pork belly
1Pepper
1/2 tsp＊Soup stock granules
1/2 tsp＊ Usukuchi soy sauce
500 ml＊Water

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Steps

1

Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.
2

Roll up and secure with toothpicks.
3

Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish.

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cookpad.japan @cookpad_jp

on October 05, 2013 01:19

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Keywords

Wrap Soup Pork Belly Pepper Cabbage Soy

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