Gond vali atta pinni
Very tasty and healthy meal specially in winter known as pinni full of dry fruits its yummy
Gond vali atta pinni
Very tasty and healthy meal specially in winter known as pinni full of dry fruits its yummy
Open in Cookpad AppSteps
- 1
Take a heavy bottom pan add atta roast it for 5 to 6 mins without ghee
- 2
Now add ghee slowly & roast it on low & mid flame for 20 mins after change the colour
- 3
Add gond & mix it very well gond roast with some noice like blast balloon
- 4
Add chopped almonds & roast for some time off the flame but stir continues
- 5
Until material got burn leave it for cool & add bura now gave a shape
- 6
Round or cylindrical keep it on a butter paper for dry after 4 to 5 hours its ready to eat ready to eat
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Sweet sour refreshing fruit salad
-
Sweet Potato Lentil Curry (Vegan)
-
-
-
Filipino Style Budget Carbonara
-
-
-
-
-
-
-
-
-
-
Comments