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Roasted Vegetables
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A picture of Roasted Vegetables.

Roasted Vegetables

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A delicious recipe.

A delicious recipe.

Read more

Roasted Vegetables

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A delicious recipe.

A delicious recipe.

Read more
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Ingredients

  • 24 ouncesbaby Yukon gold potatoes
  • 1 poundbaby carrots
  • 8 earscorn
  • 1/3 cupextra virgin olive oil
  • 1 stickbutter
  • To taste seasoned salt
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Steps

  1. 1

    Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.

    A picture of step 1 of Roasted Vegetables.
    A picture of step 1 of Roasted Vegetables.
    A picture of step 1 of Roasted Vegetables.
  2. 2

    Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!

    A picture of step 2 of Roasted Vegetables.
    A picture of step 2 of Roasted Vegetables.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on December 23, 2020 03:28
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Corn Butter Carrot Potato

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