Combine the Butter, Sugar and eggs in a large bowl. Beat everything together on medium-high speed until everything is creamy. About 40 sec- 1 min

Pour the dry ingredients into the wet and beat until everything is combined.

Cover with plastic wrap and refrigerate for about 2 hr. (Firming up the dough in the fridge calls for less mess when rolling them out to be baked)

When ready to bake: take about half a teaspoon of dough, roll between your hand and shape into a long tube, connect both ends to form a circle (or any shape you like)

Bake in preheated 350⁰F oven for 18-20 min until lightly browned

Set on cooling rack to cool completely

Sooo good dipped in coffee *** dough can be refrigerated up to 3 days