Take 1/4 th cup thick buttermilk and add 1 cup of water (the buttermilk should not be sour in taste) mix it well and then add salt as per taste.

In a kadhai add some oil and let it heat and then add 1/4 teaapoon turmeric powder, 1/2 teaspoon chilli paste, some chilli flakes and some crushed garlic. Roast it for 15-20 seconds. Now add the buttermilk mixture.

Add 1 teaspoon red chilli powder. Mix it well.

Then in a bowl take 1 cup besan and 1/2 cup water and mix it well and make a paste of it. Make sure that there are not lumps. Mix it well.

Now the buttermilk mixture is heated then add the besan mixture. Cook it on slow flame. Stir it continously so that lumps do not form. So after 8-10 minutes add 1 tablespoon oil. Stir it continously. This mixture will be ready in 13-15 minutes. Turn off the flame after 14 minutes

Then take 1/2 cup buttermilk and add 1and 1/2 cup water. Now add salt to this mixture and mix it well.

Now take 1 tablespoon garlic chutney with chilli powder and add 1 tablespoon water to it. Make a paste of this. Mix it well

Now in a kadhai, add 1 tablespoon oil, mustard seeds, cumin seeds, turmeric powder 1/2 teaspoon garlic paste which we made using garlic chutney and water. Then add asafoetida and some chilli flakes. Roast it for 20 - 30 seconds.

Now add the buttermilk mixture in this kadhai

Now the dhokli has been completely cool. Now cut it in square pieces. Then add this dhokli in the buttermilk and besan mixture.

Mix it. Then take 5-6 dhokli and crumble it with help of your hands and add in this besan mixture this will thicken the gravy. Cook it for 10-12 minutes.

After 12 minutes add some coriander leaves and let it still cook for 3 minutes. This will be ready in 15 minutes.