A picture of Fast and Easy Bake Muffins.

Fast and Easy Bake Muffins

cookpad.japan @cookpad_jp

I revised a recipe I found in an English cookbook.

Feel free to add other ingredients, such as tuna mixed with mayonnaise, cheese, bacon, sautéed onions, etc. to create your own version.
If your oven strength is weak, and the muffins do not brown well or rise enough, then try raising the temperature to 230℃, for example. Recipe by Riety

I revised a recipe I found in an English cookbook.

Feel free to add other ingredients, such as tuna mixed with mayonnaise, cheese, bacon, sautéed onions, etc. to create your own version.
If your oven strength is weak, and the muffins do not brown well or rise enough, then try raising the temperature to 230℃, for example. Recipe by Riety

Fast and Easy Bake Muffins

cookpad.japan @cookpad_jp

I revised a recipe I found in an English cookbook.

Feel free to add other ingredients, such as tuna mixed with mayonnaise, cheese, bacon, sautéed onions, etc. to create your own version.
If your oven strength is weak, and the muffins do not brown well or rise enough, then try raising the temperature to 230℃, for example. Recipe by Riety

I revised a recipe I found in an English cookbook.

Feel free to add other ingredients, such as tuna mixed with mayonnaise, cheese, bacon, sautéed onions, etc. to create your own version.
If your oven strength is weak, and the muffins do not brown well or rise enough, then try raising the temperature to 230℃, for example. Recipe by Riety

Saved

Ingredients

4 servings

4 tbspMayonnaise
2 tspGranulated sugar
120 gramsCake flour
2 tspBaking powder
100 mlMilk

Saved

Steps

1

Combine the mayonnaise and sugar in a bowl, then sift in half of the flour and baking powder. Stir in the milk, mix in the rest of the dry ingredients, then pour into the mold. Bake for 20 minutes at 180℃ to 200℃ (356 to 392 F).
2

For curry flavoring: Sift in 2 teaspoons curry powder with the dry ingredients. I recommend adding some cheese or mixed vegetables, too!

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on December 29, 2013 10:44

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