Begin by boiling water in a large stockpot. To quicken this process you can use water pre-heated in a microwave or electric-kettle. Once the water boils add salt and Fusilli to the boiling water. DO NOT COVER.

Wait for 3-4 min stir the pasta and empty the bag of vegetables in the boiling water with Fusilli. When the Fusilli begins to soften, try biting it. It should be soft and tender but not crunchy. 5 min

Strain the Fusilli and the vegetables. Run it down under cold tap water. Wait till all the water drains out.

Take an empty bowl and add the tomatoes, olives and the cheese. Toss in the boiled and drained vegetables and Fusilli. Empty the freshly chopped herbs and the spices mixture.

Shake well and add the salad dressing by placing the hand high above the bowl and move the wrist in circles. Take a spatula or fork and mix everything well.

Bon Appetite!!!