Soak nuts, tuti fruiti and cherries in orange juice for 4 hours.

In a big bowl, take flour, baking powder and baking soda.

Add salt and mix well with spoon.

Melt butter in a pan and add sugar.

Keep stirring sugar on low flame.

When sugar melt completely and turns brown, add milk and mix well.

Now add soaked nuts and fruits in sugar milk mixture.

Add egg and whisk with wired whisker.

Add this mixture in flour and mix.

Whisk gently to make a lump free batter.

Transfer this batter into a greased round cake tin.

Bake in OTG for 35 minutes on 190℃ or till it baked properly.

Enjoy non alcoholic Christmas fruit cake.