Black sesame oil pork kidney soup

Name: Black sesame oil pork kidney soup
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 package pork kidney; to taste ginger; as needed black sesame oil; 3 tbsp rice wine; as needed water

3Boama @cook4my3kids

Good for the cold winter

3Boama @cook4my3kids

Good for the cold winter

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Ingredients

10 minutes

4 servings

1 packagepork kidney
to tasteginger
as neededblack sesame oil
3 tbsprice wine
as neededwater

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Steps

10 minutes

1

Wash pork kidneys and cut off the white part(urinary tubes) then cut into pieces. Put in a bowl to wash for a few times.
2

Boil a pot of water. Add a tablespoon rice wine and a few pieces of ginger. When boiling, put the kidney in and turn off the fire. Let the kidney sits for a minute then drain off.
3

Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for 2 minutes, put the kidney on to fry. Add 2 table spoon of rice wine and 2 cups of water. Fry a bit. Turn off the fire when boiling.
4

You can also add shiitake (soak to soft first) and wolf berry if you like. Shiitake put before you put kidney. Put wolf berry when almost done.