Rio biscuit chocolate cake

Name: Rio biscuit chocolate cake
Total time: 1500 s
Yield: 9 servings
Cuisine: Pakistani
Ingredients: 12 packets rio biscuit strawberry; 12 packets rio biscuit chocolate; Ganache of chocolate; 50 gram Coco powder; 50 gram sugar; 3 cup milk; 1 tbsp corn starch

SA_ Kitchen @seemab

Lahore

#joy
#cookingwithsaira

SA_ Kitchen @seemab

Lahore

#joy
#cookingwithsaira

Saved

Ingredients

25mints

9 servings

12 packetsrio biscuit strawberry
12 packets rio biscuit chocolate
Ganache of chocolate
50 gramCoco powder
50 gramsugar
3 cupmilk
1 tbspcorn starch

Saved

Steps

25mints

1

First to place biscuit take a square mould place parchment paper and up cling sheet.
2

Now make three lines of biscuit in it one strawberry and one chocolate one by one
3

Make ganache boil half milk add sugar as dissolve on other side mix in cold half milk cocoa powder and whisk it so no lumps should left
4

As boil comes sugar dissolve add cocoa powder milk in it cook it as colour changes add 1tbsp corn starch in 1tbsp water and mix in it as thick close stove.
5

Now as it comes on normal temperature spread with spoon on one by one biscuit to join them
6

Now left spread on it cover it thick as cake from all sides
7

Set it and decorated with any dry fruit or biscuit I decorated with mini chocolate biscuit and white chocolate
8

Put in freezer for one hour as it stable take out and serve it's really yummy.cut and serve