Sultana Flapjacks

Name: Sultana Flapjacks
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 oz Butter; 3 oz soft light brown sugar; 3 fl oz Golden syrup; 6 oz rolled or porridge oats; 1/2 teaspoon ground ginger; 3 oz sultanas

Panda.s @cook_3715208

London/ Essex Border. U.K.

Sultana Flapjacks

Panda.s @cook_3715208

London/ Essex Border. U.K.

Saved

Ingredients

20 minutes

4 servings

4 ozButter
3 ozsoft light brown sugar
3 fl ozGolden syrup
6 ozrolled or porridge oats
1/2 teaspoonground ginger
3 ozsultanas

Saved

Steps

20 minutes

1

Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
2

Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
3

Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
4

Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
5

They will crisp up and Harden as they cool. When completely cold store in an airtight container.

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Cooksnaps

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Panda.s @cook_3715208

on December 23, 2020 08:57

London/ Essex Border. U.K.

When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.