Mixed vegetables

Name: Mixed vegetables
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 large onion; 1 tsp garlic ginger paste; 2 tomato purree; Half cup oil; 1 capsicum; 1 carrot; 1 small cauliflower; 1 small cabbage; Some peas; 3-4 potato; Some radish pods (mongray); 1 tsp salt or as required; 1 tsp chilli powder; 1 tsp coriander crushed; 1 tsp cumin seeds; 1 tsp dry kasuri methi; 1/4 tsp turmeric powder; 3 tbsp yogurt

safia shahid @cook_26826470

Pakistan , Lahore

It is a mixture of many vegetables. A powerful blend of vitamins
And mostly cooked in winters. It is very colorful.
#joy

safia shahid @cook_26826470

Pakistan , Lahore

It is a mixture of many vegetables. A powerful blend of vitamins
And mostly cooked in winters. It is very colorful.
#joy

Saved

Ingredients

30 minutes

4 people

1large onion
1 tspgarlic ginger paste
2tomato purree
Halfcup oil
1capsicum
1carrot
1small cauliflower
1small cabbage
Some peas
3-4potato
Some radish pods (mongray)
1 tspsalt or as required
1 tspchilli powder
1 tspcoriander crushed
1 tspcumin seeds
1 tspdry kasuri methi
1/4 tspturmeric powder
3 tbspyogurt

Saved

Steps

30 minutes

1

Put oil in a pan. Add onion and fry until golden brown. Then add garlic ginger paste and tomato purree.
2

Cook for 2 mins then add all the spices. Then add yogurt and cook for 3 minutes.
3

Add all the vegetables. First add those vegetables which take more time.
4

Add potato, peas and carrot. Cover it and cook for 5 minutes. Then add capsicum, cabbage and cauliflower, cover and cook for 15 minutes.
5

Add 3-4 chillies and cover and cook for 5 minutes. Mixed vegetables are ready to serve.