Mater pulao

Name: Mater pulao
Total time: 2400 s
Yield: 7people
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1/2 kg Matar (peel); 2 tbsp Ginger garlic paste; 2 Onion slice and fry; 1 tsp Gram masala powder; 4 tbsp yogurt; 2 tbsp red Chilli powder; 1 tbsp Coriander powder; 1/4 tsp haldi powder; 4 Tomatoes slice cut; 6_8 Green chilies; 4 glass water; 1 cup oil; ¼ bunch Mint leaves; 1/2 tsp zeera; 2 taz patta; 1 stick Dar chini; 1 Black elachi; 5 Green elachi; 5 Long; 2 Bad yana ka phool

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#joy The shining star in my peas pulao recipe is green peas. Besides whole spices and onions, we do not add any other aromatics or herbs. So there is no overpowering of spices and herbs that mask the presence of green peas in this recipe.

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

35_40 minutes

7people

1 kgRice
1/2 kgMatar (peel)
2 tbspGinger garlic paste
2Onion slice and fry
1 tspGram masala powder
4 tbspyogurt
2 tbspred Chilli powder
1 tbspCoriander powder
1/4 tsphaldi powder
4Tomatoes slice cut
6_8 Green chilies
4 glasswater
1 cupoil
¼ bunchMint leaves
Mix whole spices as required
1/2 tspzeera
2taz patta
1 stickDar chini
1Black elachi
5Green elachi
5Long
2Bad yana ka phool

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Steps

35_40 minutes

1

Ek pan me oil dal kar onion golden brown kar k nikal Len.
2

Phir is pan me whole garam masala dal kar fry karein pir 2 tbsp ginger garlic past dal kar bhoona phir is me haldi powder,coriander powder,red chilli powder,
3

Salt,garam masala powder,green chilli, tomater,yogurt,mint,dal bhoona Jab masala ka oil upper A Jay to matar dal mix karein aur 1 glass pani dal kar cook karein.
4

Phir is me basmati rice dalen aur 4 glass pani dal kar cover kar k cook karein 15 minutes k bad rice me spoon chalain aur rice me se pani dry ho na per mint aur fry onion dal kar dum dhen 10 minutes.
5

Now Matar pulao ready.
Serve with salad and raita.