Mysore pak

Name: Mysore pak
Total time: 2700 s
Yield: 25 to 30 pieces
Cuisine: Indian
Ingredients: 2 cups gram flour; 2 cups sugar; 1/2 glass water; 1 cup ghee; 1 cup oil

Kameswari Palanisamy @kameswari21

#CCC

This is a south Indian sweet which we make during festivals. As Christmas is round the corner I made this delicious sweet.

#CCC

This is a south Indian sweet which we make during festivals. As Christmas is round the corner I made this delicious sweet.

Kameswari Palanisamy @kameswari21

#CCC

This is a south Indian sweet which we make during festivals. As Christmas is round the corner I made this delicious sweet.

#CCC

This is a south Indian sweet which we make during festivals. As Christmas is round the corner I made this delicious sweet.

Saved

Ingredients

45min

25 to 30 pieces

2 cupsgram flour
2 cupssugar
1/2 glasswater
1 cupghee
1 cupoil

Saved

Steps

45min

1

Take gram flour and sieve then take a kadai and add little ghee and fry the flour on medium flame till you get the sweet aroma. Keep aside. Hot ghee and oil. Add sugar and add water and make 1 string consistency..
2

When you see sugar syrup is boiling add gram flour stir continuosly add ghee in batches. Stir till the mixture condenses and leave the kadai. Immediately transfer to a greased plate. Cut when it is hot into a rectangular or diamond shape.