Healthy Tofu and Banana Cake

Name: Healthy Tofu and Banana Cake
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Silken tofu; 80 grams Banana; 100 grams Cake flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

I just came up with this recipe for my kids' snacks.

This cake is only sweetened by the banana, so add sugar if necessary. If you don't mind using oil, add 10-20 g to improve the flavour and fluffiness. Recipe by Puripuripurin

I just came up with this recipe for my kids' snacks.

This cake is only sweetened by the banana, so add sugar if necessary. If you don't mind using oil, add 10-20 g to improve the flavour and fluffiness. Recipe by Puripuripurin

cookpad.japan @cookpad_jp

I just came up with this recipe for my kids' snacks.

This cake is only sweetened by the banana, so add sugar if necessary. If you don't mind using oil, add 10-20 g to improve the flavour and fluffiness. Recipe by Puripuripurin

I just came up with this recipe for my kids' snacks.

This cake is only sweetened by the banana, so add sugar if necessary. If you don't mind using oil, add 10-20 g to improve the flavour and fluffiness. Recipe by Puripuripurin

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Ingredients

5 servings

100 gramsSilken tofu
80 gramsBanana
100 gramsCake flour
1 tspBaking powder

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Steps

1

Preheat the oven to 180℃. Mix the tofu and banana in a blender until smooth, then transfer to a bowl.
2

Put the flour and baking powder in a plastic bag and shake the contents well. Add these mixed dry ingredients to the bowl from Step 1. Mix with a rubber spatula in a cutting motion.
3

Pour the dough into cups and bake in the oven for 25 minutes.