Oil-free, Low Calorie Cheese Cookies

Name: Oil-free, Low Calorie Cheese Cookies
Yield: 1 serving
Cuisine: American
Ingredients: 30 grams ・Cheese (Melting cheese is fine); 2 tbsp ・Water; 50 grams ・White flour; 10 grams ・Sugar; 1 ・Black pepper

cookpad.japan @cookpad_jp

These cookies are really crispy and really crunchy! I wanted to eat butter- and egg-free cookies, so I made these for myself You can even enjoy these when you are on a diet.

The thinner the dough, the crispier and crunchier the cookies will be.
They will be rather soft just out of the oven, but will crisp up when cool. Recipe by Okayuchan

These cookies are really crispy and really crunchy! I wanted to eat butter- and egg-free cookies, so I made these for myself You can even enjoy these when you are on a diet.

The thinner the dough, the crispier and crunchier the cookies will be.
They will be rather soft just out of the oven, but will crisp up when cool. Recipe by Okayuchan

cookpad.japan @cookpad_jp

These cookies are really crispy and really crunchy! I wanted to eat butter- and egg-free cookies, so I made these for myself You can even enjoy these when you are on a diet.

The thinner the dough, the crispier and crunchier the cookies will be.
They will be rather soft just out of the oven, but will crisp up when cool. Recipe by Okayuchan

These cookies are really crispy and really crunchy! I wanted to eat butter- and egg-free cookies, so I made these for myself You can even enjoy these when you are on a diet.

The thinner the dough, the crispier and crunchier the cookies will be.
They will be rather soft just out of the oven, but will crisp up when cool. Recipe by Okayuchan

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Ingredients

1 serving

30 grams・Cheese (Melting cheese is fine)
2 tbsp・Water
50 grams・White flour
10 grams・Sugar
1・Black pepper

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Steps

1

Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.
2

Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven.
3

Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.
4

Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish.