
Apple Banana Quinoa Breakfast Cups

Note: store in airtight container in the fridge. Reheat leftovers in microwave.
Apple Banana Quinoa Breakfast Cups
Note: store in airtight container in the fridge. Reheat leftovers in microwave.
Steps
- 1
Preheat oven 375. Lightly grease muffin tin
- 2
Cook quinoa
- 3
Mix applesauce, mashed banana, almond milk, honey, vanilla extract in a bowl
- 4
Mix dry ingredients in separate bowl. Slowly stir the wet into the dry until fully combined
- 5
Peel, core, and chop apple. Mix apple chunks into bowl
- 6
Fill each muffin cup to the top with quinoa mixture.
- 7
Add banana slice or two to the top of each
- 8
Bake 20-25 min
- 9
Let cool 5 min
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