Easy Cream Pasta for Lunch

Name: Easy Cream Pasta for Lunch
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving's worth Pasta; 400 ml Milk; 3 slice Bacon; 1 Spinach; 1 Corn kernels; 1 Boiling water; 1/2 Soup stock cube; 1 tbsp Butter or margarine; 1 Salt; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

This is an easy dish made with what I had in my kitchen.

Note:
If you are making two servings, use 400 ml of milk, 200 ml of water and 1 soup stock cube.
If you don't have enough milk, it's fine with 200 ml of milk and 400 ml of water.
Recently I've started to add garlic during Step 2. Recipe by Meino kachan

This is an easy dish made with what I had in my kitchen.

cookpad.japan @cookpad_jp

This is an easy dish made with what I had in my kitchen.

Saved

Ingredients

1 serving

1serving's worth Pasta
400 mlMilk
3 sliceBacon
1Spinach
1Corn kernels
1Boiling water
1/2Soup stock cube
1 tbspButter or margarine
1Salt
1Coarsely ground black pepper

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Steps

1

Lightly stir-fry the chopped bacon in the frying pan. Add the milk and bring it to the boil. Break the spaghetti in half, add it to the pan, then add the stock cube. Cook the spaghetti for the length of time indicated on the package.
2

It will boil down, so add a little boiling water when necessary. Add the butter, frozen corn and spinach half-way through.
3

Season with salt and mix everything together. Remove from the heat and transfer to a serving plate. Season with lots of black pepper to finish!
4

Mix it quickly in Step 3 so it doesn't boil down!