Cinnamon roll -Breakfast-

Name: Cinnamon roll -Breakfast-
Yield: 23cmx23cm square pan
Cuisine: American
Ingredients: Bread dough; Appropriate amount of Roasted walnut(chop them into small pieces); 10 g Cinnamon powder; 15 g sugar; 20 g melted butter; Icing; 50 g powder sugar; 10 g water

Anna @cook_27839183

Delicious cinnamon roll you can make easily at home!

When making bread
-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle

Delicious cinnamon roll you can make easily at home!

Anna @cook_27839183

Delicious cinnamon roll you can make easily at home!

Saved

Ingredients

23cmx23cm square pan

Bread dough
Pull apart bread
Appropriate amount of Roasted walnut(chop them into small pieces)
10 gCinnamon powder
15 gsugar
20 gmelted butter
Icing
50 gpowder sugar
10 gwater

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Steps

1

Follow my pull apart bread recipe step 1 and 2 with same ingredients.

Pull apart bread
2

After the dough is rises for 30min, let the air out and roll it back in one circle. Let the dough rest for 10min under a wet towel/ kitchen paper.
3

Stretch the dough to 36cmx36cm. Sprinkle cinnamon powder, sugar and walnuts.
4

Roll them into a cylinder. Try to make them as thin as possible. Connect the end tightly.
5

Cut them into 9 and place it in a 23cmx23cm square pan.
6

Let it rise for 20min.
7

Bake in a oven that is preheated to 180c° for 20min.
8

Icing-mix all the icing ingredients. Pour them on a roll after cooling down.