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Grape Jam in a Pressure Cooker
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A picture of Grape Jam in a Pressure Cooker.

Grape Jam in a Pressure Cooker

cookpad.japan
cookpad.japan @cookpad_jp

I used tart and unripened grapes...(although they aren't purple in the photo shown in Step 1, they are actually grapes). A pressure cooker allows you to eat the skins, even if you're only cooking for a short amount of time.

These are tart red globe grapes, so I used a lot of sugar. You can reduce the amount to 1/2 to taste. If you simmer for too long, it will become hard and caramelized when it cools, so be careful. Recipe by Sakura131

I used tart and unripened grapes...(although they aren't purple in the photo shown in Step 1, they are actually grapes). A pressure cooker allows you to eat the skins, even if you're only cooking for a short amount of time.

These are tart red globe grapes, so I used a lot of sugar. You can reduce the amount to 1/2 to taste. If you simmer for too long, it will become hard and caramelized when it cools, so be careful. Recipe by Sakura131

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Grape Jam in a Pressure Cooker

cookpad.japan
cookpad.japan @cookpad_jp

I used tart and unripened grapes...(although they aren't purple in the photo shown in Step 1, they are actually grapes). A pressure cooker allows you to eat the skins, even if you're only cooking for a short amount of time.

These are tart red globe grapes, so I used a lot of sugar. You can reduce the amount to 1/2 to taste. If you simmer for too long, it will become hard and caramelized when it cools, so be careful. Recipe by Sakura131

I used tart and unripened grapes...(although they aren't purple in the photo shown in Step 1, they are actually grapes). A pressure cooker allows you to eat the skins, even if you're only cooking for a short amount of time.

These are tart red globe grapes, so I used a lot of sugar. You can reduce the amount to 1/2 to taste. If you simmer for too long, it will become hard and caramelized when it cools, so be careful. Recipe by Sakura131

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Ingredients

1 serving
  • 300 gramsGrapes
  • 240 gramsSugar
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Steps

  1. 1

    Rinse the grapes, cut in halves, remove the seeds, and weigh (to calculate how much sugar you need).

    A picture of step 1 of Grape Jam in a Pressure Cooker.
  2. 2

    Put the grapes and sugar into a pressure cooker and let it sit until the sugar dissolves. Once the sugar dissolves, cover with a lid, and cook on high heat. Cook for 5 minutes after the pressure gauge rises, then remove from heat and steam for 5 more minutes.

    A picture of step 2 of Grape Jam in a Pressure Cooker.
  3. 3

    Let the pressure out, open the lid, then simmer for a while. Pour it into a jar while still hot.

    A picture of step 3 of Grape Jam in a Pressure Cooker.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 30, 2013 12:34

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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