Chocolate Truffles

Name: Chocolate Truffles
Yield: 16 servings
Cuisine: American
Ingredients: 50 grams Chocolate; 30 grams ○Granulated sugar; 1 tbsp ○Water; 50 grams ●Heavy cream; 15 grams ●Butter; 1 tbsp Rum; 1 Cocoa (unsweetened); 1 Powdered sugar

cookpad.japan @cookpad_jp

I make this every year for my husband on Valentines Day.

When pouring in step 6 it will jump out at you, so use a pot with depth.
If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.
This can be made with one bar of chocolate. Recipe by suzu-ren

I make this every year for my husband on Valentines Day.

cookpad.japan @cookpad_jp

I make this every year for my husband on Valentines Day.

Saved

Ingredients

16 servings

50 gramsChocolate
30 grams○Granulated sugar
1 tbsp○Water
50 grams●Heavy cream
15 grams●Butter
1 tbspRum
Garnish
1Cocoa (unsweetened)
1Powdered sugar

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Steps

1

Cover a pan with saran wrap.
2

Melt the chocolate in a pan and set aside.
3

Add the ● ingredients to a small pot and heat. Don't bring to a boil.
4

In another pan add the ○ ingredients and make roasted caramel.
5

Once it becomes this color...
6

.. Then add the mixture from step 3 all at once. Be careful not to burn yourself.
7

Add the mixture from step 2, separating in into 2 or 3 parts (add the rum as you like).
8

Wrap and cool in the refrigerator for 1 to 2 hours.
9

Cut with a warm knife, then sprinkle with the cocoa and powdered sugar and it's complete.
10

You can also pour the mix into tarts which is delicious. It'll last in the refrigerator for about 2 weeks.