A picture of Yuzu Citrus Preserves.

Yuzu Citrus Preserves

cookpad.japan @cookpad_jp

Drinking yuzu jam in hot water will warm you up and revitalize you. Since it's hard to find in stores, I made my own.

For those who dislike the bitterness of yuzu peels, you can soften it by pre-boiling them. Recipe by cocoloko

Drinking yuzu jam in hot water will warm you up and revitalize you. Since it's hard to find in stores, I made my own.

For those who dislike the bitterness of yuzu peels, you can soften it by pre-boiling them. Recipe by cocoloko

Yuzu Citrus Preserves

cookpad.japan @cookpad_jp

Drinking yuzu jam in hot water will warm you up and revitalize you. Since it's hard to find in stores, I made my own.

For those who dislike the bitterness of yuzu peels, you can soften it by pre-boiling them. Recipe by cocoloko

Drinking yuzu jam in hot water will warm you up and revitalize you. Since it's hard to find in stores, I made my own.

For those who dislike the bitterness of yuzu peels, you can soften it by pre-boiling them. Recipe by cocoloko

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Ingredients

12Yuzu, small
220 gramsSugar

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Steps

1

Wash the yuzu peels, julienne, and squeeze out the juice.
2

Cook the sliced peels in boiling water to remove the bitterness (for about 2 minutes).
3

Drain the peels, put in a pot with the juice and sugar, then simmer until it thickens to jam consistency.

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cookpad.japan @cookpad_jp

on November 30, 2013 12:28

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