A picture of Grape Jam in a Pressure Cooker.

Grape Jam in a Pressure Cooker

cookpad.japan @cookpad_jp

I used tart and unripened grapes...(although they aren't purple in the photo shown in Step 1, they are actually grapes). A pressure cooker allows you to eat the skins, even if you're only cooking for a short amount of time.

These are tart red globe grapes, so I used a lot of sugar. You can reduce the amount to 1/2 to taste. If you simmer for too long, it will become hard and caramelized when it cools, so be careful. Recipe by Sakura131

I used tart and unripened grapes...(although they aren't purple in the photo shown in Step 1, they are actually grapes). A pressure cooker allows you to eat the skins, even if you're only cooking for a short amount of time.

These are tart red globe grapes, so I used a lot of sugar. You can reduce the amount to 1/2 to taste. If you simmer for too long, it will become hard and caramelized when it cools, so be careful. Recipe by Sakura131

Grape Jam in a Pressure Cooker

cookpad.japan @cookpad_jp

I used tart and unripened grapes...(although they aren't purple in the photo shown in Step 1, they are actually grapes). A pressure cooker allows you to eat the skins, even if you're only cooking for a short amount of time.

These are tart red globe grapes, so I used a lot of sugar. You can reduce the amount to 1/2 to taste. If you simmer for too long, it will become hard and caramelized when it cools, so be careful. Recipe by Sakura131

I used tart and unripened grapes...(although they aren't purple in the photo shown in Step 1, they are actually grapes). A pressure cooker allows you to eat the skins, even if you're only cooking for a short amount of time.

These are tart red globe grapes, so I used a lot of sugar. You can reduce the amount to 1/2 to taste. If you simmer for too long, it will become hard and caramelized when it cools, so be careful. Recipe by Sakura131

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Ingredients

1 serving

300 gramsGrapes
240 gramsSugar

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Steps

1

Rinse the grapes, cut in halves, remove the seeds, and weigh (to calculate how much sugar you need).
2

Put the grapes and sugar into a pressure cooker and let it sit until the sugar dissolves. Once the sugar dissolves, cover with a lid, and cook on high heat. Cook for 5 minutes after the pressure gauge rises, then remove from heat and steam for 5 more minutes.
3

Let the pressure out, open the lid, then simmer for a while. Pour it into a jar while still hot.

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Cooksnaps

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cookpad.japan @cookpad_jp

on November 30, 2013 12:34

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