Very Versatile Ginger Jam

Name: Very Versatile Ginger Jam
Cuisine: American
Ingredients: 50 grams Ginger; 50 grams Honey; 1 tsp Lemon juice

cookpad.japan @cookpad_jp

I wanted to readily have ginger on a daily basis.

This recipe uses an easy-to-remember 1:1 ratio of ginger to honey.
Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy. Recipe by Ringono recipe

I wanted to readily have ginger on a daily basis.

This recipe uses an easy-to-remember 1:1 ratio of ginger to honey.
Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy. Recipe by Ringono recipe

cookpad.japan @cookpad_jp

I wanted to readily have ginger on a daily basis.

This recipe uses an easy-to-remember 1:1 ratio of ginger to honey.
Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy. Recipe by Ringono recipe

I wanted to readily have ginger on a daily basis.

This recipe uses an easy-to-remember 1:1 ratio of ginger to honey.
Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy. Recipe by Ringono recipe

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Ingredients

50 gramsGinger
50 gramsHoney
1 tspLemon juice

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Steps

1

Freeze the ginger, skin and all.
2

Grate the ginger without peeling the skin. Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy.
3

Put the grated ginger and honey into a sauce pan and simmer. When it starts to simmer, add lemon juice, and briskly stir.
4

Store in a clean jar.
5

Mix with hot water to make a hot ginger drink, or put it in your black tea to make ginger tea. Either way, it'll warm you up.
6

Spread on bread. I also recommend putting it in yogurt.
7

Here is an apple and ginger jam. All you have to do is grate 1/4 of an apple into the ginger jam when simmering. It will give a fruity touch.
8

When I used brown sugar in place of honey, it gave the jam a deep flavor. The color is not so appetizing, though.