Very Versatile Ginger Jam
I wanted to readily have ginger on a daily basis.
This recipe uses an easy-to-remember 1:1 ratio of ginger to honey.
Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy. Recipe by Ringono recipe
Very Versatile Ginger Jam
I wanted to readily have ginger on a daily basis.
This recipe uses an easy-to-remember 1:1 ratio of ginger to honey.
Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy. Recipe by Ringono recipe
Cooking Instructions
- 1
Freeze the ginger, skin and all.
- 2
Grate the ginger without peeling the skin. Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy.
- 3
Put the grated ginger and honey into a sauce pan and simmer. When it starts to simmer, add lemon juice, and briskly stir.
- 4
Store in a clean jar.
- 5
Mix with hot water to make a hot ginger drink, or put it in your black tea to make ginger tea. Either way, it'll warm you up.
- 6
Spread on bread. I also recommend putting it in yogurt.
- 7
Here is an apple and ginger jam. All you have to do is grate 1/4 of an apple into the ginger jam when simmering. It will give a fruity touch.
- 8
When I used brown sugar in place of honey, it gave the jam a deep flavor. The color is not so appetizing, though.
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