Wiener Sausage and Vegetable Sweet Vinegar Stir-fry

Name: Wiener Sausage and Vegetable Sweet Vinegar Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Wiener sausages; 1 Onion; 2 big or 3 small Green pepper; 2 tbsp ●Vinegar; 2 tbsp ●Ketchup; 2 tbsp ●Sugar; 1 tbsp ●Sake; 1 tsp ●Soy sauce; 1 tsp Sesame oil; 1 Ginger, Garlic

cookpad.japan @cookpad_jp

I was trying to make sweet-and-sour pork, but I didn't have pork so I used wiener sausages instead.

You can use vegetables that are in your fridge for example: Shiitake mushrooms, carrots, or bamboo shoots. It also tastes great with wood ear mushrooms. Please adjust the seasoning to your taste. Recipe by Takuchi

I was trying to make sweet-and-sour pork, but I didn't have pork so I used wiener sausages instead.

cookpad.japan @cookpad_jp

I was trying to make sweet-and-sour pork, but I didn't have pork so I used wiener sausages instead.

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Ingredients

4 servings

1 packagesWiener sausages
1Onion
2big or 3 small Green pepper
2 tbsp●Vinegar
2 tbsp●Ketchup
2 tbsp●Sugar
1 tbsp●Sake
1 tsp●Soy sauce
1 tspSesame oil
1Ginger, Garlic

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Steps

1

Finely chop the ginger and garlic, cut the sausages into thirds, finely slice the onions, and cut the green peppers into large bite-sized pieces.
2

Mix the ingredients marked with ●.
3

Add an appropriate amount of oil to the frying pan and cook the ginger and garlic at low heat. Once its aromatic add the onions and fry. (On high medium heat.)
4

Once the onions have become clear, add the green pepper and wiener sausages, cook for 1-2 minutes, and add the flavoring from ●.
5

Once the flavoring has mixed in, add sesame oil, and give a quick stir.