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Amaranth chikki
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A picture of Amaranth chikki.

Amaranth chikki

Roshani Kodwani
Roshani Kodwani @cook_22998727
Akot

#GA4
#week15
#amaranth
#jaggery

#GA4
#week15
#amaranth
#jaggery

Read more

Amaranth chikki

Roshani Kodwani
Roshani Kodwani @cook_22998727
Akot

#GA4
#week15
#amaranth
#jaggery

#GA4
#week15
#amaranth
#jaggery

Read more
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Ingredients

10 mins
2 servings
  • 50 gmsjaggery
  • 50 gmsamaranth
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Steps

10 mins
  1. 1

    Take a pan. Put jaggery in it on high flame. Stir continuously until the jaggery melts.

    A picture of step 1 of Amaranth chikki.
    A picture of step 1 of Amaranth chikki.
    A picture of step 1 of Amaranth chikki.
  2. 2

    When then jaggery melts add rajgira seeds (amaranth) and mix continously on low flame for about 2 mins

    A picture of step 2 of Amaranth chikki.
    A picture of step 2 of Amaranth chikki.
  3. 3

    Put the mixture in a mold or also you can place it in a plate and press a little so that it becomes flat. Enjoy this winter special healthy amaranth chikki.

    A picture of step 3 of Amaranth chikki.
    A picture of step 3 of Amaranth chikki.
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Copied!

Roshani Kodwani
Roshani Kodwani @cook_22998727
on December 24, 2020 10:50
Akot
homemaker and love to try to cook variety of dishes
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Comments (7)

Shital Tamboli
Shital Tamboli @cook_26952966
January 19, 2021 14:17
Gajak replace it for another week.
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