Amaranth chikki
Open in Cookpad AppSteps
- 1
Take a pan. Put jaggery in it on high flame. Stir continuously until the jaggery melts.
- 2
When then jaggery melts add rajgira seeds (amaranth) and mix continously on low flame for about 2 mins
- 3
Put the mixture in a mold or also you can place it in a plate and press a little so that it becomes flat. Enjoy this winter special healthy amaranth chikki.
Made this recipe? Share a Cooksnap!
Let Roshani Kodwani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
homemaker and love to try to cook variety of dishes
Read more Similar Recipes
More Recipes
-
-
-
-
Roza -
-
-
Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
-
-
Brown Sugar & Vanilla Cupcakes
-
Indonesian style sweet pancake
-
-
Shredded Chicken 🐔 Stuffed Shells
-
-
-
-
-
-
Cream Cheese Lemon Pista Truffle Balls
-
-
Paneer salad with teriyaki sauce
-
-
https://cookpad.wasmer.app/us/recipes/14290767
Comments (7)