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Golgappe
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A picture of Golgappe.

Golgappe

Pooja Agarwal
Pooja Agarwal @cook_23765479
New Delhi

Golgappe

Pooja Agarwal
Pooja Agarwal @cook_23765479
New Delhi
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Ingredients

1 hr 40 min
3 servings
  • 1 cupfine Rava
  • 1/4 cupwheat flour
  • as requiredHot water
  • As requiredOil for frying
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Steps

1 hr 40 min
  1. 1

    First, take both the ingredient into a bowl. Mix it well with the help of water make a tight dough.Now cover it with a muslin cloth and rest for 10 mins.

  2. 2

    After 10 min kneads the dough again. Now divide the (dough into 5 equal parts..now take 1 one part roll it with the help of a rolling pin. The puri should be thin..then with the help of a cookie cutter or any jar cap cut the puris.

    A picture of step 2 of Golgappe.
    A picture of step 2 of Golgappe.
  3. 3

    On the other take, a pan put the oil..let the oil should be very high...after the oil is hot. check the temperature by putting one drop of dough..then take 1 puri put on the hot oil..press it with the help of a spoon and then flip. Do the same like this with the other puris..at a one time minimum of 4-5 puris. After the puris, the flame should on medium. flame. Fry till it becomes crispy.

    A picture of step 3 of Golgappe.
    A picture of step 3 of Golgappe.
    A picture of step 3 of Golgappe.
  4. 4

    Enjoy this delicious panipuri.

    A picture of step 4 of Golgappe.
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Copied!

Pooja Agarwal
Pooja Agarwal @cook_23765479
on December 24, 2020 11:33
New Delhi
cooking is my passion.and i love to cook
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Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
December 24, 2020 13:33
Yummy
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