Allu karely

Name: Allu karely
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg karely; 3-4 allu; 4-5 piyaz slices; 3-4 timater slices; Namak hasbezarurat; 1 tbsp lal mirch; 1 tsp haldi; 1 tsp kalonji; 1 tbsp dania powder; Half cup imli ka ghuda; Hara dania; Oil

Mina Hassan @cook_27960003

#refferedbyhadiahassan

Mina Hassan @cook_27960003

#refferedbyhadiahassan

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Ingredients

45 minutes

6 servings

1 kgkarely
3-4allu
4-5piyaz slices
3-4timater slices
Namak hasbezarurat
1 tbsplal mirch
1 tsphaldi
1 tspkalonji
1 tbspdania powder
Halfcup imli ka ghuda
Hara dania
Oil

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Steps

45 minutes

1

Phly karely ko wash Kar ke cut kar lain. Ab pan main oil dal ke fry kar lain. Fry ho jai to nikal lain plate main.
2

Ab usi oil main piyaz dal lain or naram ho jai to timater dal dain or sath hi namak, lal mirch, haldi, dal ke mix kar lain
3

Ab allu dal dain or mix kar lain achi tarhan se. Ab kalonji or dania powder dal ke mix kar lain 1-2 mint bun lain.
4

Ab fry karely dal ke mix kar lain or sath imli ka ghuda dal ke mix kar lain or cover kar ke 10 mint ke ley halki anch pe rakh dain.
5

10 minute ke bad allu karely ready for serving 😋