Christmas dry fruits n nuts cake

Name: Christmas dry fruits n nuts cake
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gm flour or maida; 50 gm butter; 4 tbsp vegetable oil; 1 egg; 6 tbsp sugar; 2 tbsp brown sugar; 2 tsp baking powder; 1 tsp baking soda; 2 tbsp choco powder; 1 cup full cream milk (small cup); 3 figs chopped; 2 dates Chopped; 2 tbsp cashew nuts chopped; 2 tbsp almonds chopped; 2 tbsp raisans; 3 tbsp cherry chopped; 2 tbsp choco chips; 3 tbsp sweet vermicelli (colourful.)

Anu's Delight @Anuradha_Foodie

#CCC This is very special cake in Christmas night.

Anu's Delight @Anuradha_Foodie

#CCC This is very special cake in Christmas night.

Saved

Ingredients

1 hour

4 people

300 gmflour or maida
50 gmbutter
4 tbspvegetable oil
1egg
6 tbspsugar
2 tbspbrown sugar
2 tspbaking powder
1 tspbaking soda
2 tbspchoco powder
1 cupfull cream milk (small cup)
3figs chopped
2dates Chopped
2 tbspcashew nuts chopped
2 tbspalmonds chopped
2 tbspraisans
3 tbspcherry chopped
2 tbspchoco chips
3 tbspsweet vermicelli (colourful.)

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Steps

1 hour

1

Take flour in a big bowl add vegetable oil n egg in the bowl n beat it well.
2

Then add sugar n milk,beat it well.
3

Add butter into the mixer. Chopped the dry fruits n nuts.
4

Chopped it well.add baking powder n baking soda into the mixture. In another small bowl put some of the mixture n add choco powder.keep a side.
5

Prepare the cake tin. greasing some oil n sprinkle some flour.pour the mixture n top of the mixture add choco batter.
6

Preheat the steamer around 10 mins.Then just keep the cake tin around 45 mins.off the flame, after 5 mins put the cake into plate.Decorate with choco chips n sweet decorative vermicelli n red cherry.