Ginger Fudge Brownies

Name: Ginger Fudge Brownies
Cuisine: Indian
Ingredients: 120 g unsalted butter; 100 g bittersweet chocolate coarsely chopped; 200 g sugar; 100 g all-purpose plain flour; 30 g unsweetened cocoa powder; 2 large eggs; 1 tsp finely grated fresh ginger; 1/2 tsp vanilla extract; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp salt; 1/8 tsp ground cloves

Ruchita Chauhan @cook_17267274

#Ga4 #week16
#brownie

Ruchita Chauhan @cook_17267274

#Ga4 #week16
#brownie

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Ingredients

120 gunsalted butter
100 gbittersweet chocolate coarsely chopped
200 gsugar
100 gall-purpose plain flour
30 gunsweetened cocoa powder
2large eggs
1 tspfinely grated fresh ginger
1/2 tspvanilla extract
1/2 tspground nutmeg
1/2 tspground ginger
1/4 tspsalt
1/8 tspground cloves

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Steps

1

Preheat the oven to 160 degrees. Butter an 8 inch square baking dish. Line with parchment paper or aluminium foil, leaving a 2 inch overhand on two sides
2

Melt the butter and chocolate in a double boiler over a barely simmering water until smooth
3

Add in the rest of the ingredients and mix well
4

Spoon batter into the pan
5

Bake for 30-35 mins
6

Let it cool down on a wire rack for 15 mins
7

Cut into small squares your brownies are ready enjoy