Wash & soak black peas/desi Chana overnight next day add in pressure cooker add a cup of water cook until 2-3 whistles now it’s ready to cook with spices.

Take a pan add in oil add chopped onions dice it so that it will be easy to sauté them until soften & slightly changes it’s colour now pop in the boiled Chana gradually add ginger garlic paste,turmeric powder,red chilli powder,salt,chat masala,Garam masala powder,vinegar,kasuri methi sauté well until it combines

Now add 1/2 cup water & cover it to cook for around 5 minutes now check is it’s spices are infused well with peas then keep its medium gravy consistency then pop in a tablespoon of butter,coriander leaves then off the flame burner.