Boil potatoes with half tsp salt for 8-10 mins.

Now mashed it.

Grill chicken breast with salt and pepper and shredded it.

Chop onion, green chillies and coriander.

Now in a bowl gather all ingredients.

Add salt, pepper, butter and chicken powder.

Mix well with hands.

Now make round kebabs.

Beat egg well.

Now dip in egg, then coat well with crumbs.

Tip 1:- Put in fridge for half an hour so that coating sets properly.

Tip 2:- Fry in a deep wok with little oil so that all sides cook properly.

Serve with ketchup.