Grilled Radishes Seasoned in Butter Ponzu

Name: Grilled Radishes Seasoned in Butter Ponzu
Cuisine: American
Ingredients: 4 to 5 Radishes; 10 grams Butter; 2 tsp Ponzu; 1 Krazy Salt (optional)

cookpad.japan @cookpad_jp

Since I heard that grilling radishes enhances their sweetness, I tried it out and seasoned them in butter and ponzu. Since they are so charming, try them as garnish for your main dish.

Feel free to cut them any way you like. The pan will be hot, so be sure to turn off the heat when flavoring the radishes in butter and ponzu. Recipe by Jirojiro

Since I heard that grilling radishes enhances their sweetness, I tried it out and seasoned them in butter and ponzu. Since they are so charming, try them as garnish for your main dish.

Feel free to cut them any way you like. The pan will be hot, so be sure to turn off the heat when flavoring the radishes in butter and ponzu. Recipe by Jirojiro

cookpad.japan @cookpad_jp

Since I heard that grilling radishes enhances their sweetness, I tried it out and seasoned them in butter and ponzu. Since they are so charming, try them as garnish for your main dish.

Feel free to cut them any way you like. The pan will be hot, so be sure to turn off the heat when flavoring the radishes in butter and ponzu. Recipe by Jirojiro

Since I heard that grilling radishes enhances their sweetness, I tried it out and seasoned them in butter and ponzu. Since they are so charming, try them as garnish for your main dish.

Feel free to cut them any way you like. The pan will be hot, so be sure to turn off the heat when flavoring the radishes in butter and ponzu. Recipe by Jirojiro

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Ingredients

4to 5 Radishes
10 gramsButter
2 tspPonzu
1Krazy Salt (optional)

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Steps

1

Chop the radishes into halves, the leaves still attached.
2

Brine with Krazy Salt, then grill in frying pan for about 5 minutes on low heat. Turn them over from time to time.
3

When they are slightly browned, remove from heat, then coat well in butter and ponzu sauce. Brown again on low heat to cook out the water content, then serve.