I created this recipe using a pressure cooker after referring to several recipes, including one in "The Naked Chef" by Jamie Oliver.I put far too much parsley on the plate in the photo. This is because I ate half of the hummus before I took the photo, so I covered the hole with parsley. Sorry for that. Recipe by shuiro

I'm really hooked on cooking with soybeans, but it's a pain to have to soak them the day before. So, I came up with this method! For black soybeans, simply simmer them, I was able to boil them without soaking first, but for regular soybeans, if they aren't soaked, they will not turn out well. I experimented with many methods and came up with this.In order to keep the beans plump, store them in the boiled water in the fridge,If you are going to freeze stock them, freeze them without the soup. Just put them in a Ziploc bag, store them flat, then remove only the amount needed. Recipe by Nakamurayukako

My mom always used to throw a can of garbanzo beans (chick peas) in with baked beans, so this is my nod to that. It comes out similar to baked beans, but with a smokier flavor and less mushy.I used a homemade BBQ sauce for this that wasn't very sweet. I made mine with bourbon, so a Jack Daniels brand sauce might be the closest. You can use whatever your favorite sauce is, though.

When we went back to my wife's home town of Monbetsu, Hokkaido, we went to an Izakaya (Japanese gastropub). The owner of that pub gave us this recipe, and we tried cooking it in a pressure cooker.This is squid rice using a whole squid including the tentacles and squid ink! Please give it a try.. Recipe by hf370418

Simple, quick & delicious pressure cooker chili.

Always seem to either undercook or overcook. The hard boiled eggs. Found that the pressure cooker works the best for peeling and at least for me, consistency. If you want soft boiled eggs and just cook 2 minutes less.

When I made a simmered veggie dish in my pressure cooker, I realized that if I added in eggs, I had a perfect amount of water to boil them.If you cook them for too long, the eggs get hard. They only need enough heat so once it's bubbling and up to pressure, kill the heat.Cooking the eggs in the pressure cooker makes them easier to peel, and it's just easier in general so this is great! For up to 10 eggs. Recipe by gh97923

This is a twist on a Moroccan Soup. I like the hearty broth and use of leftovers and whatever is in the house. For a little earthy taste add 1/3 cup of mushrooms.

The secret to easy peeling is a pressure cooker!Every year, even though it's tough, I want to make candied chestnuts. I saw on a TV program how to peel the outer shells in only short time without roughing up one's hands and adopted it to my family's tastes. Recipe by Akotan

Bought yellow split mung bean/split peas, thinking to make some sweet dessert (tau suan) or ang ku kueh (kueh is a malay/indonesian word for cake) with it but so so lazy 😂 so kept it for quite some time in the storage drawer. But recently, I am more aware of the food i eat. Try to reduce sugary food/dessert or sweet treats and finally decided to make this dal. High in protein, and i guess it is much healthier than sweet kue/desserts i originally planned to make :) very fast and easy to make and tastes really yummy too!Recipe is taken from: https://www.platingsandpairings.com/instant-pot-dal/

I always have a hard time peeling fresh chestnuts every year. After trying a lot of ways to do it, I found this great method.I tried cooking the chestnuts under pressure for 9 minutes, but they were too soft to use in recipes. If you want to use for chestnut rice and other recipes, cook for 7 minutes under pressure.When I just put random cuts in the chestnuts, the ones with big cuts or the ones pierced through the inner skins came out overcooked, so be sure to make your cuts even! Recipe by banchi14

When I'm short on time, I boil chestnuts in a pressure cooker.If you are going to cook the chestnuts further, as in chestnuts in sugar syrup, chestnuts in syrup in their inner skins, or chestnut rice, you don't have to cook them all the way through when parboiling them. You just need to cook them under pressure for 1 minute and cool the pressure cooker down rapidly! Recipe by Panko625