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So Easy with a Pressure Cooker! Boiled Chickpeas
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A picture of So Easy with a Pressure Cooker! Boiled Chickpeas.

So Easy with a Pressure Cooker! Boiled Chickpeas

cookpad.japan
cookpad.japan @cookpad_jp

I love chickpeas. It is so much cheaper, tastier, and easier to boil them at home.
I don't really like the smell while boiling though...

Cooking time might differ among pressure cookers, but it is the same cooking time as boiling soy beans. 250g raw chickpeas will end up as 600g boiled chickpeas. Recipe by Tomoko kitchen

I love chickpeas. It is so much cheaper, tastier, and easier to boil them at home.
I don't really like the smell while boiling though...

Cooking time might differ among pressure cookers, but it is the same cooking time as boiling soy beans. 250g raw chickpeas will end up as 600g boiled chickpeas. Recipe by Tomoko kitchen

Read more

So Easy with a Pressure Cooker! Boiled Chickpeas

cookpad.japan
cookpad.japan @cookpad_jp

I love chickpeas. It is so much cheaper, tastier, and easier to boil them at home.
I don't really like the smell while boiling though...

Cooking time might differ among pressure cookers, but it is the same cooking time as boiling soy beans. 250g raw chickpeas will end up as 600g boiled chickpeas. Recipe by Tomoko kitchen

I love chickpeas. It is so much cheaper, tastier, and easier to boil them at home.
I don't really like the smell while boiling though...

Cooking time might differ among pressure cookers, but it is the same cooking time as boiling soy beans. 250g raw chickpeas will end up as 600g boiled chickpeas. Recipe by Tomoko kitchen

Read more
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Ingredients

1 serving
  1. 250 gramsChick peas
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Steps

  1. 1

    These are the chickpeas. I bought them at my supermarket for the regular price. They cost 291yen.

    A picture of step 1 of So Easy with a Pressure Cooker! Boiled Chickpeas.
  2. 2

    Wash well, and soak overnight.

    A picture of step 2 of So Easy with a Pressure Cooker! Boiled Chickpeas.
  3. 3

    Change the water, pour them into the pressure cooker and boil on high. When pressurized, lower the heat and cook for 7 minutes, then turn off the heat and steam for 10 minutes.

  4. 4

    Used as is for a salad.

    A picture of step 4 of So Easy with a Pressure Cooker! Boiled Chickpeas.
  5. 5

    Used for an Israeli style croquette, falafel. You can freeze them right before frying.

  6. 6

    You can portion it and freeze.

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cookpad.japan
cookpad.japan @cookpad_jp
on November 30, 2013 05:37

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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