Grilled Paneer With Veggie Salad

Name: Grilled Paneer With Veggie Salad
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 gm paneer in cubes; 1/2 cup carrot cut in long strips; 1/2 cup capsicum cut in long strips; 1/2 cup beetroot cut in long strips; 1/2 cup sweetcorn; 1/2 cup cauliflower small pieces; 1/2 cup tomato pieces; 1/2 onion chopped; 1 tsp garlic paste; 1 tsp oregano; 1 tsp black pepper; 1 tsp chilli flakes; 2 tbsp butter; 1 tbsp lemon juice; 1 tsp coriander leaves chopped; 1 tsp mint leaves chopped; as per taste Salt

Tanushri Paul @tanushripaul

Grilled paneer on a bed of vegetables
#paneersalad

Tanushri Paul @tanushripaul

Grilled paneer on a bed of vegetables
#paneersalad

Saved

Ingredients

15 minutes

5 servings

100 gmpaneer in cubes
1/2 cupcarrot cut in long strips
1/2 cupcapsicum cut in long strips
1/2 cupbeetroot cut in long strips
1/2 cupsweetcorn
1/2 cupcauliflower small pieces
1/2 cuptomato pieces
1/2onion chopped
1 tspgarlic paste
1 tsporegano
1 tspblack pepper
1 tspchilli flakes
2 tbspbutter
1 tbsplemon juice
1 tspcoriander leaves chopped
1 tspmint leaves chopped
as per tasteSalt

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Steps

15 minutes

1

In a pan heat 1 tbsp of butter. Add garlic paste. Saute for few second. Add chopped onion. Saute.
2

After one minute add cauliflower, carrot, beetroot and capsicum. Cook for 1-2 minutes on high flame. Add tomato pieces.
3

Now add salt, oregano, black pepper and chilli flakes.
4

In another pan heat one tsp butter. Add paneer pieces. Saute for a few minutes. Add salt oregano. Cook until golden in colour.
5

In a serving plate arrange the vegetables. Put the paneer pieces on top. Sprinkle some lemon juice. Garnish with coriander leaves and mint leaves.