Rajgira Roti

Name: Rajgira Roti
Cuisine: Indian
Ingredients: 2 cups rajgira (amaranth) flour; 1 tbsp crushed roasted peanuts; 2 green chillies finely chopped; 1/2 tsp red chilli powder; to taste Rock salt; 1 tsp cumin seeds; 1 tbsp chopped coriander leaves; as needed Ghee for shallow frying

Rakhee Rathi @rakhee_21

Chennai

#GA4
#Week15

Rakhee Rathi @rakhee_21

Saved

Ingredients

2 cupsrajgira (amaranth) flour
1 tbsp crushed roasted peanuts
2green chillies finely chopped
1/2 tspred chilli powder
to tasteRock salt
1 tspcumin seeds
1 tbsp chopped coriander leaves
as neededGhee for shallow frying

Saved

Steps

1

Take flour in large mixing bowl.
2

Add all the spices in it mix it well and knead a dough.medium type.
3

Keep it for rest.15-20 minutes.
4

Pick a small ball from the dough.and roll it and make a roti of it.
5

Heat a griddle and keep roti on it. Shallow fry it from both the sides by flipping it.
6

Pour ghee from sides while frying it. fry crispy
7

Remove it from flame.
8

You can serve it hot as well as cold. You can preserve this roties for 3-4 days.
9

This Roties specially make on fast