Tear-Apart Bacon Bread

Name: Tear-Apart Bacon Bread
Yield: 6 servings
Cuisine: American
Ingredients: 300 grams △Strong (bread) flour; 6 grams △Instant dry yeast; 25 grams △Sugar; 10 grams △Skim milk powder; 5 grams △Salt; 200 ml △Water; 25 grams Butter; 6 slice Bacon

cookpad.japan @cookpad_jp

I like pain d'epi (wheat-stalk shaped bread), but small children can't easily eat hard-crust bread, so I created a version that they can eat without any problems.

Please adjust the baking time and temperature depending on your oven. This is a variation on pain d'epi. it's also delicious with some coarsely ground black pepper or grainy mustard added along with the bacon. Recipe by Mitsukisaeko

I like pain d'epi (wheat-stalk shaped bread), but small children can't easily eat hard-crust bread, so I created a version that they can eat without any problems.

cookpad.japan @cookpad_jp

I like pain d'epi (wheat-stalk shaped bread), but small children can't easily eat hard-crust bread, so I created a version that they can eat without any problems.

Saved

Ingredients

6 servings

300 grams△Strong (bread) flour
6 grams△Instant dry yeast
25 grams△Sugar
10 grams△Skim milk powder
5 grams△Salt
200 ml△Water
25 gramsButter
6 sliceBacon

Saved

Steps

1

To make the dough: Make the dough in a food processor. Put in the △ ingredients and process (about 3 minutes). Add the butter and process some more until the butter has been mixed in. Take the dough out, round it off, put in a bowl, and cover with plastic wrap. Leave for the 1st rising (50 minutes).
2

Take the dough out of the bowl after the 1st rising is completed, and divide into 6 portions. Round off each portion, and rest for 15 minutes. Roll out each ball of dough and place a slice of bacon on top.
3

Fold into thirds.
4

Fold in half again, and pinch the seam tightly closed.
5

Place the dough seam side down, and make 6 equal cuts using kitchen scissors. Cut almost all the way through, until the dough is just barely connected.
6

Fold in half, and leave to rise again (2nd rising, about 40 minutes). You don't need to force the two halves together; just fold and place them side by side.
7

Bake in a preheated 180°C oven, for about 20 minutes.