Gajerla (carrots kheer)

Name: Gajerla (carrots kheer)
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 300 gm carrots; 1.5 liter milk; 1 cup sugar; 4 cardamom; 120 gm fresh cream; 6-7 almonds crushed; 1/2 cup crushed rice; some drops Kewra water

Mk Mahwish @mahwish21

Ksa(Riyadh)

#ambassador
This was my first cooking in my susraal after my marriage. Tradition in Pakistan kay bahu ka hath meethey mein dalwao, like cook something for in-laws. Alhumdulilah I did it with lots of appreciations and gift from saas😜so im sharing it with you.

Mk Mahwish @mahwish21

Saved

Ingredients

45mins

5-6 servings

300 gmcarrots
1.5 litermilk
1 cupsugar
4cardamom
120 gmfresh cream
6-7almonds crushed
1/2 cupcrushed rice
some drops Kewra water

Saved

Steps

45mins

1

Heat milk in a wok.
2

Add grated carrots into milk, stir it well for 5mins.
3

Now add crushed rice and stir it on medium heat. Add cardamom then keep stirring until the milk become thick.
4

Now add sugar in it, cook it for 10 mins more. Now add cream and stir it. When it bubbles off the flame and add some drops of kewra water.
5

Pour into bowl and garnish it with almonds.