Gajerla (carrots kheer)
#ambassador
This was my first cooking in my susraal after my marriage. Tradition in Pakistan kay bahu ka hath meethey mein dalwao, like cook something for in-laws. Alhumdulilah I did it with lots of appreciations and gift from saas😜so im sharing it with you.
Gajerla (carrots kheer)
#ambassador
This was my first cooking in my susraal after my marriage. Tradition in Pakistan kay bahu ka hath meethey mein dalwao, like cook something for in-laws. Alhumdulilah I did it with lots of appreciations and gift from saas😜so im sharing it with you.
Open in Cookpad AppSteps
- 1
Heat milk in a wok.
- 2
Add grated carrots into milk, stir it well for 5mins.
- 3
Now add crushed rice and stir it on medium heat. Add cardamom then keep stirring until the milk become thick.
- 4
Now add sugar in it, cook it for 10 mins more. Now add cream and stir it. When it bubbles off the flame and add some drops of kewra water.
- 5
Pour into bowl and garnish it with almonds.
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