Eggnog sans Eggs

Name: Eggnog sans Eggs
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 liter milk; 500 ml whipping cream (if you don't have it, regular milk would do); 3 tbsp custard powder; 1 tsp vanilla extract; 1 tsp grated nutmeg; 1/2 tsp salt

Angela Mertoyono @tenshi

In my kitchen!

What, eggnog without eggs? Is it even possible?

I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!

#12plates

What, eggnog without eggs? Is it even possible?

I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!

#12plates

Angela Mertoyono @tenshi

In my kitchen!

What, eggnog without eggs? Is it even possible?

I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!

#12plates

What, eggnog without eggs? Is it even possible?

I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!

Saved

Ingredients

10 mins

4 servings

1 litermilk
500 mlwhipping cream (if you don't have it, regular milk would do)
3 tbspcustard powder
1 tspvanilla extract
1 tspgrated nutmeg
1/2 tspsalt

Saved

Steps

10 mins

1

Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
2

Mix custard powder with 200 ml milk.
3

When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.