Tandoori chicken Masala

Name: Tandoori chicken Masala
Total time: 1200 s
Yield: 2person
Cuisine: Indian
Ingredients: 1/2 kg Chicken legs; 2 onion chopped; 3 tomato puree; 4 tbsp curd; 1 tbsp ginger garlic paste; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp tandoori masala; 1 tsp garam masala; 1 tbsp butter; to taste Salt; 1 tsp fresh cream; 2 tsp oil; as needed Water; 3 tsp mint leaves; as needed onion rings; 1-2 lemon slice

Manu Bulchandani @cook_26059023

#GA4
#week15
#Chicken

Manu Bulchandani @cook_26059023

#GA4
#week15
#Chicken

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Ingredients

20 minutes

2person

1/2 kgChicken legs
2onion chopped
3tomato puree
4 tbspcurd
1 tbspginger garlic paste
1 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tsptandoori masala
1 tspgaram masala
1 tbspbutter
to tasteSalt
1 tspfresh cream
2 tspoil
as neededWater
3 tspmint leaves
as needed onion rings
1-2lemon slice

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Steps

20 minutes

1

Take a bowl add curd add all ingredients (except onion & tomato) mix well a keep side 1 hour marination.
2

Heat a pan add butter and oil add onion till brown add tomato puree & marination chicken batter 10 - 12 minutes saute then add water leave for 10 minutes, garnish with mint leaves onion rings and lemon slice & fresh cream.