Gud Papdi

Name: Gud Papdi
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 1/2 cup Wheat flour; 1/4 cup Ghee; 1/3 cup powdered Jaggery; 1/4 tsp Cardamom powder; 1 tsp Sliced almonds; 1 tsp sliced pistachios

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_15
#jaggery
Gur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Gud papdi is made with just a handful of ingredients..

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_15
#jaggery
Gur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Gud papdi is made with just a handful of ingredients..

Saved

Ingredients

20 minutes

4 people

1/2 cupWheat flour
1/4 cupGhee
1/3 cuppowdered Jaggery
1/4 tspCardamom powder
1 tspSliced almonds
1 tspsliced pistachios

Saved

Steps

20 minutes

1

Grease a small pan with ghee and keep it aside  Now add the ghee in a pan and heat it in medium heat. Once the ghee is hot, add the wheat flour and fry it low flame. Keep frying it until a nice aroma releases and the flour changes color to slightly darker shade. Add the cardamom powder and mix well. Turn off the flame and place the pan on the counter top. 
2

Add the jaggery piwder and mix well until combined.With just the heat that remains in the pan, the jaggery will melt and combine well. Pour the mixture immediately on to the greased pan and sprinkle the chopped almonds. Press it down with a spatula to even out.
3

Let the Gur papdi cool down a bit and then make slices of them. Cut them when they are still a little warm, as they will crumble if completely let to cool down. Let it cool completely and then serve..