Steamed rice balls with sizzled spicy chutney

Name: Steamed rice balls with sizzled spicy chutney
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Rice flour; as needed Water; 2 Onion; 6 Green chillies; 1 stem Curry leaves; 1/2 tsp Mustard seeds; 1 tsp Urad dal; 1 tsp Chana dal; to taste Salt; 1/2 cup Grated coconut

sumithra jayaraj @cook_27858380

Steamed rice balls with sizzled spicy chutney

sumithra jayaraj @cook_27858380

Saved

Ingredients

2 hours

4 people

2 cupRice flour
as neededWater
2Onion
6Green chillies
1 stemCurry leaves
1/2 tspMustard seeds
1 tspUrad dal
1 tspChana dal
to tasteSalt
1/2 cupGrated coconut

Saved

Steps

2 hours

1

First heat the pan and fry the rice flour in low flame
2

Fry for 5 minutes and transfer it to another vessel
3

Then add salt, oil and mix well
4

Then add boiling water little by little and mix well to make a soft dough and keep it aside
5

In a pan pour oil pop mustard seeds,urad dall, curry leaves, green chillies and onions. Saute it well
6

Then add salt and grated coconut.
7

Cook for a minute and add the dough to this, stir well and turn off the flame
8

Allow the mixture to cool down
9

Then mix it well with hands and make balls like this
10

Then steam cook these balls in a pressure cooker for 10minutes
11

When it's done transfer it to a bowl
12

Serve this with red chilli chutney or idly podi