Sizzled spicy chutney

sumithra jayaraj @cook_27858380
Sizzled spicy chutney
Steps
- 1
First cut onions, garlic and tomato in to big pieces
- 2
Grind these ingredients with salt and red chilli to a fine paste
- 3
Heat pan, pour oil, put jeera seeds
- 4
Then add the fine paste to it and saute for 5 minutes in low flame
- 5
Then transfer it to a bowl
- 6
Now in a small pan pour 1/2tsp oil. Pop mustard seeds, urad dall and curry leaves
- 7
Add this sizzling to the spicy chutney and serve
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