Marbled Chiffon Cake Cocoa Chiffon

Name: Marbled Chiffon Cake Cocoa Chiffon
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 4 large Egg yolks; 50 grams Sugar; 60 ml Vegetable oil; 50 ml Water; 2 grams Baking powder; 5 grams ※Cocoa powder; 30 ml ※Hot water; 4 large ☆Egg whites; 40 grams ☆Sugar

cookpad.japan @cookpad_jp

I got used to making a plain chiffon, so I challenged myself to a new recipe I thought if I made a normal cocoa chiffon, I might fail because of the oil from tge cocoa powder, so I tried with a cocoa marble chiffon first.

The amount of the ingredients for each mold size: 20 cm diameter mold : 5 eggs, 18 cm diameter mold : 4 eggs, 17 cm diameter mold : 3 eggs, 15 cm diameter mold : 2 eggs. Recipe by Chi-ha-

cookpad.japan @cookpad_jp

The amount of the ingredients for each mold size: 20 cm diameter mold : 5 eggs, 18 cm diameter mold : 4 eggs, 17 cm diameter mold : 3 eggs, 15 cm diameter mold : 2 eggs. Recipe by Chi-ha-

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Ingredients

6 servings

100 gramsCake flour
4 largeEgg yolks
50 gramsSugar
60 mlVegetable oil
50 mlWater
2 gramsBaking powder
5 grams※Cocoa powder
30 ml※Hot water
4 large☆Egg whites
40 grams☆Sugar

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Steps

1

Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened.
2

Add water and vegetable oil while mixing.
3

Add sifted cake flour and baking powder, and mix well with the hand mixer.
4

Mix the ☆ ingredients, and make a stiff meringue.
5

Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in.
6

Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture.
7

Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.
8

Bake in the oven preheated to 170℃ for 40 minutes.
9

Put it up side down to cool (for 1.5 ~ 2 hours)
10

Done.