Lemon Squares

Name: Lemon Squares
Total time: 2700 s
Yield: 25 servings
Cuisine: American
Ingredients: 1/2 cup Margarine or Butter (softened); 1 cup All-Purpose Flour; 1/4 cup Powdered Sugar; 1 tbsp Vanilla Extract; 1 cup Granulated Sugar; 2 tsp Lemon Peel (Optional); 2 tbsp Lemon Juice; 1/2 tsp Baking Powder; 1/4 tsp Salt; 2 Eggs

emilee.card @cook_3293369

Spring Arbor, Michigan

Lemon Squares

emilee.card @cook_3293369

Spring Arbor, Michigan

Saved

Ingredients

45 mins

25 servings

Crust
1/2 cupMargarine or Butter (softened)
1 cupAll-Purpose Flour
1/4 cupPowdered Sugar
1 tbspVanilla Extract
Lemon Mix
1 cupGranulated Sugar
2 tspLemon Peel (Optional)
2 tbspLemon Juice
1/2 tspBaking Powder
1/4 tspSalt
2Eggs

Saved

Steps

45 mins

1

Preheat oven to 350
2

Mix flour, margarine, powdered sugar and vanilla extract thoroughly in a small bowl.
3

In an ungreased 8x8x2 pan, press the dough evenly with hands (If dough is sticky, flour fingers).
4

Bake for 20 minutes.
5

Beat the lemon mixture ingredients in a medium bowl on medium speed until light and fluffy.
6

When crust is done, pour lemon mixture onto the hot crust.
7

Bake for 25 minutes (or until there is no indentation when touched lightly in the center).
8

Sprinkle the top with powdered sugar (optional)
9

Let stand until cool. Cut into 1 1/2 inch squares.