Amla Gud ki Meethi Chutney

Name: Amla Gud ki Meethi Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 Amla/gooseberry; 1 cup jaggery; 1 tsp cumin seeds; 1 tsp aniseeds; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 pcs tej patta(bay leaf); 1/4 tsp asafoetida; 1/2 tsp black salt; to taste salt; 1 tbsp oil for tadka

Jaya Dadhich @cook_20812053

Mumbai

#GA4 #week15

Jaya Dadhich @cook_20812053

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Ingredients

15min.

4 servings

4-5Amla/gooseberry
1 cupjaggery
1 tspcumin seeds
1 tspaniseeds
2 tspred chilli powder
1/2 tspturmeric powder
2 pcstej patta(bay leaf)
1/4 tspasafoetida
1/2 tspblack salt
to taste salt
1 tbspoil for tadka

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Steps

15min.

1

Wash & grate amla's. Remove seeds.
2

Heat oil in a pan. Add cumin, aniseeds, turmeric powder, asafoetida & tej patta. Saute a little then add grated amla.
3

Mix all & then add jaggery. Mix well & let the jaggery melt.
4

Cook until water of jaggery evaporates. Add red chilli powder, salt & black salt.
5

Your tasty amla jaggery chutney is ready. Can be eaten with chapati, rice or bhakri.