Til gud chikki
Open in Cookpad AppSteps
- 1
Take about 1 cup of white unpolished sesame seeds, clean it properly
- 2
Chop about 1 cup of Jaggery.
- 3
In a kadhai, dry roast the sesame seeds for 3-4 minutes and keep aside.
- 4
Now in the same kadhai, transfer the chopped Jaggery and let it melt. Stir continuously. Cook on low flame.
- 5
Once the Jaggery is completely melted add the roasted sesame seeds. Mix well.
- 6
Switch off the flame. Transfer the mixture to a greased plate or a burfi tray.
- 7
Cut them into desired shapes and enjoy
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https://cookpad.wasmer.app/us/recipes/14309969
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