Punjabi kadhi Pakora

Name: Punjabi kadhi Pakora
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 150 gm gram flour; 3 onions; 1 teaspoon methi Dana(fenugreek seeds); 1 teaspoon cumin seeds; 2 tsp curry leaves; to taste salt and red chilli powder; 1/2 tsp turmeric powder; 1 teaspoon kasuri methi; as needed oil; 150 gm curd

Neha Monga @cook_27489397

#MSI

Neha Monga @cook_27489397

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Ingredients

40-45 min

4-5 people

150 gmgram flour
3onions
1 teaspoonmethi Dana(fenugreek seeds)
1 teaspooncumin seeds
2 tspcurry leaves
to taste salt and red chilli powder
1/2 tspturmeric powder
1 teaspoonkasuri methi
as neededoil
150 gmcurd

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Steps

40-45 min

1

Heat a heavy base kdai. Put some oil.Heat oil,then put methi Dana and cumin seeds. Add curry leaves also.On other side,chop 1 onion.Put in kdai. Saute till it changes colour.
2

On other side take curd. Put 50g gram flour and put some water. With the help of hand blender,mix it properly.Make the mixture without bubbles.
3

Then put the mixture in kdai.Add turmeric powder,red chilli powder and salt as per your taste. Boil it on slow flame around 30-35 min.
4

Then for pakora.Chop 2 onions add 100g gram flour.Put some salt,chilli powder, cumin seeds. Make a fine paste.Make small pakoras and deep fry it.
5

Till that time our kadi is ready. Put the kasuri methi. Boil for 2 minutes. Switch off the flame. Then put pakoras in it. Our kadi pakora is ready