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Kunna
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Kunna

HEAVENLY HEALTHY( UMME-OMER)
HEAVENLY HEALTHY( UMME-OMER) @cook5498
Karachi

#joy
This is most hit and demanding dish
Try it
Nothing to worry just simple steps

#joy
This is most hit and demanding dish
Try it
Nothing to worry just simple steps

Read more

Kunna

HEAVENLY HEALTHY( UMME-OMER)
HEAVENLY HEALTHY( UMME-OMER) @cook5498
Karachi

#joy
This is most hit and demanding dish
Try it
Nothing to worry just simple steps

#joy
This is most hit and demanding dish
Try it
Nothing to worry just simple steps

Read more
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Ingredients

3 hours
8 -10 servings
  • 1.25 kgboneless beef meat bog pcs
  • 1 kgbones (nalli)
  • 2.5 litersWater
  • 2onions sliced
  • Shan kunna masala
  • Salt acc to taste
  • 3 tbsp3 spice mix
  • 1 tsphaldi
  • 1 tbspRed chilli powder
  • 1 tspchilli flakes
  • 1 cupghee(I used desi ghee)
  • 2 tbsp ginger garlic paste mix in half cup of water and let it rest
  • Half cup dahi whisk it properly
  • 1 tspgaram masala
  • 1 tbspBlack zeera crush with hands
  • half cupWheat flour mix in 1 glass of water and strain
  • Green chilli and coriander for garnishing
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Steps

3 hours
  1. 1

    Fry onion in ghee add ginger garlic paste and meat mix it well

  2. 2

    Now add all masalas and bhonify.

  3. 3

    Add water and let it cook for 1 hour

  4. 4

    Add wheat flour paste slowly and keep mixing. Cook for more 2 hour on low flame.

  5. 5

    When oil appears, serve and enjoy.

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HEAVENLY HEALTHY( UMME-OMER)
HEAVENLY HEALTHY( UMME-OMER) @cook5498
on December 27, 2020 17:19
Karachi

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